Our Quality Angus Beef is raised on the Fritz Wyttenbach family farm, and pork from a local family farm.
Our smoked meats and sausage, all made on site, have won numerous awards and, more importantly, accolades from our customers. Our meat cutters have more than 100 years combined experience to serve you.
Wyttenbach Meats offers Beef in whole, half and quarter sections and our Pork in whole or half sections. You can also get Custom Beef and Pork processing to fit your needs.