Blue Spoon Café

Categories

RestaurantsCaterers

About Us

The Blue Spoon Café is a destination restaurant. Our casual, Euro-style cafe offers ''great food with a view.'' Our dining rooms and 3-tiered outdoor patios overlook the scenic Wisconsin River and Great Sauk Trail. And the patios welcome your well-behaved pooch!

Did somebody say ICE CREAM?' We're known for our Italian ice cream, or gelato. We make it ourselves. Just try to choose from each day's variety.

Stop in any time! Breakfast. Lunch. Friday-Saturday night dinner. Specialty coffee drinks. Craft beers. An extensive wine list. We have it all!

Open EARLY to serve you seven days a week. Parties and business meetings, too. Our beautiful River Room comfortably seats 40.

Images

"Welcome" from Brian Miller, General Manager at the Blue Spoon Cafe.
Our hand-crafted gelato.
Burgers galore.
Carnitas Salad.
Baked Cod Dinner.
The beautiful River Room.
Our winter view.
ANNOUNCING new hours of operation begin Monday, 2.25.19. Evening special event gatherings will continue, including our ever-popular Thursday evening Wine Tastings.

Jobs

Front-of-House Crew Members
Category: Food Industry and Restaurants
We will train you.   Opportunities for advancement to Manager levels.HOURS  Full-time / Part-time. 10-29 hours per week.All shifts are available. Your schedule can be flexible. We’ll work with you!  WAGES and BENEFITSOur wages are competitive, based on experience and position. Starting wage is up to $8 per hour PLUS TIPS. Uniforms are provided. Meal discounts at Blue Spoon and participating ...read more
Contact: Brian Miller
Phone:(608) 643-0837
Fax:(608) 644-2153
Dishwashers - Part-Time
Category: Food Industry and Restaurants
We will train you.  Opportunities for advancement to Manager levels.WAGES and BENEFITS--Our wages are competitive, based on experience and position. --Uniforms are provided.--Meal discounts at Blue Spoon and participating Culver's restaurants.RESPONSIBILITIES--Perform dishwashing tasks using dish machine and hands-on work; includes dishes/utensils, etc., as well as pots and pans.--Maintain clean ...read more
Contact:
Phone:(608) 643-0837
Fax:(608) 644-2153