Grow Your Food: Gardening for Beginners, Guided by Seasoned Growers

Topics for September: planting garlic and cool season veggies; assessing for next year; harvesting late-fall produce; recipe-sharing; and preserving your harvested veggies for the winter. This is part of a monthly series (Apr-Oct, first Saturday of the month), topics will pertain to gardening each month. Bring your questions and let our experienced growers help your gardens flourish! JJC coffee offered. Please contact Shirley Kelter at the library for more information, (608) 643-8346. Geared for adults.